COVID-19 POLICIES
MASKS
We no longer require masks as part of our dress code, nor will we require masks for guests. Employees and guests can continue to choose to mask for as long as they wish.
GUEST COUNT
Tiny Weddings can accommodate a total of 10 people, including the couple. Please ask about our elopements & intimate weddings if you would like to have more than 10 people at your wedding.
HAND SANITIZER
We’ve got it! Some couples are getting creative with wipes and sanitizer, which you may do, but know that isn’t necessary. We’ll have hand sanitizer throughout all of the property, especially in areas where guests are entering and exiting.
FOOD SAFETY
To ensure the safety of our guests and staff members, we continue to rigorously follow and exceed Food Safety Laws to ensure we have a clean and safe environment and kitchen. For example:
Our staff members strictly follow food handling standards, from hand washing to glove usage.
We regularly sanitize all staff areas.
We are safety trained and our executive chef is a Servsafe certified food safety manager.
We carefully follow guidelines and directives from the CDC and industry experts. We have heightened our protocol on all sanitation efforts, and will have ongoing education with our staff on the preventative measures being continuously updated by the CDC regarding food, food handling and safety. Additional measures during this time of heightened awareness include:
Every employee takes a COVID-19 risk assessment before beginning work.
We have increased the frequency of cleaning and disinfecting the property with antibacterial and antimicrobial solutions.