This beautiful wicker picnic basket is filled with a selection of gourmet eats and treats made by Executive Chef, Kieron Hales. The picnic can accommodate 2 people for a full meal or up to 6 people for appetizer size portions. The picnic basket is designed to-go and will be given to you upon your departure!
Breads, Meats & Cheeses: Zingerman’s Bakehouse Baguette, Duo of Farmhouse Crackers, Honey Pepper Butter, Sliced Hales Ham, Chicken Liver Pate, Creamery Cheese (Lincoln Log and Pimento Cheese), Cornichons, and Sweet and Spicy Cucumbers
Salads & Mains: Coronation Chicken Salad, Spinach and Egg Salad, Warm Potato Salad, Pasta and Pesto Salad, Sausage Rolls, Scotched Eggs, and Farmhouse Pork Pie
Desserts: Fudge, Shortbread, Basil Madeleines
Vegetarian menu substitutes meat items for the following: Crudite with Basil Aioli, French Lentil Salad, Caprese Salad, Chickpea Coronation Salad and Chestnut Mushroom Rolls.